Showing posts with label split pea soup. Show all posts
Showing posts with label split pea soup. Show all posts

Sunday, January 22, 2012

The Worst Meal Ever

If there was a show called, "The Worst Thing I Ever Ate," the soup I made today would have been in it. I was walking by the meat section and thinking about making a pot of soup for lunches this week, when I came across some smoked turkey wings. They were right beside the smoked ham hocks....which I SHOULD have bought.... but I was thinking that I could save a few fat points if the wing thing turned out. I carmelized the onions, carrots and celery, and added in the teeniest potato and 2 cloves of garlic. Then I put in the wings, chicken stock and dollop of basalmic vinegar and the dried peas, and let it go. YUK it was disgusting!! Sometimes a good idea goes horribly wrong.

Heard round our house yesterday. Paul: Hmmm...cornish game hens and a side of carrots. If you put in some noodles, this would have been a "deconstructed chicken soup." Robin: Ok, maybe we're watching too much food network.

Today I decided to turn over a new leaf so to speak... and save my egg shells and coffee grounds for the compost. Only problem was, I came to a sliding stop half way out because the whole compost bin is buried under about 3 feet of snow. Apparently, Paul ran out of room to put it. Next time.

We had baked porkchops for dinner, a good choice when you're busy because even the thickest ones only have to bake for 35 minutes after you get a good sear. But the star of the meal was the Swiss chard salad. I don't think we eat enough greens in this country because we don't know how to use them. Like spinach, chard requires a light sautee, and also like spinach, they are water-soluble so require just a touch of olive oil to bring out their great color and taste. The saute included a little bell pepper and small amount of onion, and then refrigeration until we were ready to use it. I added a chopped avocado and some raw red pepper and just a touch of basalmic. It was really good.

Dark greens like chard and spinach have phytonutrients (besides vitamins K, C, E and B) that ease the bodily inflammation that causes diseases such as diabetes. Greens are a natural way to fight osteoarthritis, and the beta carotene, lutein and zeaxanthin that greens contain keeps our eyes healthy as we age. So... if you have a good greens recipe please share it with us! Oh...and if you have a decent recipe for pea soup...that DOESN'T CALL FOR SMOKED TURKEY WINGS...please share that too. Happy eating!!